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RSSCategory: Food Hygiene

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) – Almost Running

| October 27, 2016 | 0 Comments

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) Yogyakarta | 01 – 03 November 2016 | Rp 6.000.000 – ALMOST RUNNING Yogyakarta | 22 – 24 November  2016 | Rp 6.000.000 Yogyakarta | 06 – 08 Desember 2016 | Rp 6.000.000       DESKRIPSI Pangan adalah kebutuhan dasar manusia yang paling hakiki yang harus dipenuhi setiap […]

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FOOD HANDLING TRAINING – Pasti Jalan

| April 21, 2016 | 0 Comments

FOOD HANDLING TRAINING Hotel Ibis, Yogyakarta | 23 – 24 April 2016 (Jadwal weekend) | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 25 – 27 April 2016 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 30 April – 01 Mei 2016 (Jadwal weekend) | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 02 […]

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FOOD SAFETY – Pasti Jalan

| March 31, 2016 | 0 Comments

FOOD SAFETY Hotel Ibis, Yogyakarta | 09 – 10 April 2016 (Jadwal weekend) | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 11 – 13 April 2016 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 16 – 17 April 2016 (Jadwal weekend) | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 18 – 20 April 2016 | […]

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Toksikologi Makanan – PASTI JALAN

| July 28, 2015 | 0 Comments

Toksikologi Makanan Hotel Ibis, Yogyakarta | 03 – 05 Agustus 2015 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 10 – 12 Agustus 2015 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 18 – 20 Agustus 2015 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 24 – 26 Agustus 2015 | Rp […]

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FOOD SAFETY BASED ON ISO 22000 FOR FISH & FISHERY PRODUCTS

| October 16, 2014 | 0 Comments

FOOD SAFETY BASED ON ISO 22000 FOR FISH & FISHERY PRODUCTS Hotel Puri Denpasar, Jakarta | 12 – 14 November 2014 | Rp 5.500.000,- per peserta Hotel Puri Denpasar, Jakarta | 17 – 19 Desember 2014 | Rp 5.500.000,- per peserta   Deskripsi Sistem Manajemen Keamanan Pangan ISO 22000:2005 merupakan tool bagi perusahaan dalam meningkatkan […]

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FOOD SAFETY BASED ON ISO 22000 FOR PALM OIL INDUSTRY

| October 16, 2014 | 0 Comments

FOOD SAFETY BASED ON ISO 22000 FOR PALM OIL INDUSTRY Hotel Puri Denpasar, Jakarta | 03 – 05 November 2014 | Rp 5.500.000,- per peserta Hotel Puri Denpasar, Jakarta | 01 – 03 Desember 2014 | Rp 5.500.000,- per peserta   Deskripsi Sistem Manajemen Keamanan Pangan ISO 22000:2005 merupakan tool bagi perusahaan dalam meningkatkan kinerja […]

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HACCP FOR FISH & FISHERY PRODUCTS

| October 16, 2014 | 0 Comments

HACCP FOR FISH & FISHERY PRODUCTS Hotel Puri Denpasar, Jakarta | 17 – 18 November 2014 | Rp 4.000.000,- per peserta Hotel Puri Denpasar, Jakarta | 15 – 16 Desember 2014 | Rp 4.000.000,- per peserta     Deskripsi HACCP merupakan tool bagi perusahaan dalam menjamin keamanan pangan melalui penerapan 7 prinsip HACCP dan 12 […]

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HACCP FOR PALM OIL INDUSTRY

| October 16, 2014 | 0 Comments

HACCP FOR PALM OIL INDUSTRY Hotel Puri Denpasar, Jakarta | 06 – 07 November 2014 | Rp 4.000.000,- per peserta Hotel Puri Denpasar, Jakarta | 04 – 05 Desember 2014 | Rp 4.000.000,- per peserta   Deskripsi Training HACCP HACCP merupakan tool bagi perusahaan dalam menjamin keamanan pangan melalui penerapan 7 prinsip HACCP dan 12 […]

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CATERING & ACCOMMODATION MANAGEMENT FOR FOOD SERVICE, CATERING & ACCOMMODATION IN OIL & MINE INDUSTRY – Pasti Jalan

| November 18, 2013 | 0 Comments

CATERING & ACCOMMODATION MANAGEMENT FOR FOOD SERVICE, CATERING & ACCOMMODATION IN OIL & MINE INDUSTRY Bandung | 26 – 28 November 2013 | Rp 5.950.000/peserta   TRAINING MATERIAL OUTLINE, OBJECTIVES AND TRAINING METHODS : 1. CATERING MANAGEMENT OBJECTIVES IN THIS SESSION: The course which are specially design for middle management position will guide the person to […]

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IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM (ISO 22000 : 2005)

| March 14, 2013 | 0 Comments

IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM (ISO 22000 : 2005) Jayakarta Hotel, Bandung | 21 – 23 Mei 2013 | Rp. 7.000.000,-/ perpeserta Jayakarta Hotel, Bandung | 14 – 16 Agustus 2013 | Rp. 7.000.000,-/ perpeserta Jayakarta Hotel, Bandung | 26 – 28 November  2013 | Rp. 7.000.000,-/ perpeserta     DESKRIPSI Food Safety Management Systems […]

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