informasi seminar

Tag: Keamanan Pangan

FOOD HANDLING TRAINING – Pasti Jalan

| April 21, 2016 | 0 Comments

FOOD HANDLING TRAINING Hotel Ibis, Yogyakarta | 23 – 24 April 2016 (Jadwal weekend) | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 25 – 27 April 2016 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 30 April – 01 Mei 2016 (Jadwal weekend) | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 02 […]

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FOOD SAFETY BASED ON ISO 22000 FOR FISH & FISHERY PRODUCTS

| October 16, 2014 | 0 Comments

FOOD SAFETY BASED ON ISO 22000 FOR FISH & FISHERY PRODUCTS Hotel Puri Denpasar, Jakarta | 12 – 14 November 2014 | Rp 5.500.000,- per peserta Hotel Puri Denpasar, Jakarta | 17 – 19 Desember 2014 | Rp 5.500.000,- per peserta   Deskripsi Sistem Manajemen Keamanan Pangan ISO 22000:2005 merupakan tool bagi perusahaan dalam meningkatkan […]

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FOOD SAFETY BASED ON ISO 22000 FOR PALM OIL INDUSTRY

| October 16, 2014 | 0 Comments

FOOD SAFETY BASED ON ISO 22000 FOR PALM OIL INDUSTRY Hotel Puri Denpasar, Jakarta | 03 – 05 November 2014 | Rp 5.500.000,- per peserta Hotel Puri Denpasar, Jakarta | 01 – 03 Desember 2014 | Rp 5.500.000,- per peserta   Deskripsi Sistem Manajemen Keamanan Pangan ISO 22000:2005 merupakan tool bagi perusahaan dalam meningkatkan kinerja […]

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HACCP FOR FISH & FISHERY PRODUCTS

| October 16, 2014 | 0 Comments

HACCP FOR FISH & FISHERY PRODUCTS Hotel Puri Denpasar, Jakarta | 17 – 18 November 2014 | Rp 4.000.000,- per peserta Hotel Puri Denpasar, Jakarta | 15 – 16 Desember 2014 | Rp 4.000.000,- per peserta     Deskripsi HACCP merupakan tool bagi perusahaan dalam menjamin keamanan pangan melalui penerapan 7 prinsip HACCP dan 12 […]

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IMPLEMENTASI ISO 22000:2005

| April 10, 2013 | 0 Comments

 IMPLEMENTASI ISO 22000:2005 Bandung | 14 – 15 Mei 2013 | 09:00 – 16:00 WIB | Rp 3.500.000 Bandung | 06 – 07 Juni 2013 | 09:00 – 16:00 WIB | Rp 3.500.000 Bandung | 17 – 18 Juli 2013 | 09:00 – 16:00 WIB | Rp 3.500.000 Bandung | 29 – 30 Agustus 2013 | 09:00 – 16:00 WIB […]

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